“Let’s discover what Ariel Malone, the winner of Hell’s Kitchen Season 15, is up to now. From her culinary exploits at BLT Steak in Las Vegas to embracing the role of a private chef and a mom to triplets, Malone’s journey is both inspiring and heartwarming.”
Hell’s Kitchen, a culinary battleground, catapulted Ariel Malone to stardom when she clinched the title in Season 15.
The path to victory was no cakewalk, as Malone revealed in an interview with Delish that the selection process was rigorous, evaluating qualities like adaptability and response to challenges.
Quick Facts
| Full Name | Ariel Malone |
| Age (As of 2023) | 33 Years |
| Profession | Chief Head of The “Hell’s Kitchen” |
| Sexuality | Straight |
| Nationality | American |
| Ethnicity | White |
| Place of Birth | Carterville, United States |
| Relationship Status | Married |
| Spouse | N/A |
| Children | 3 (Triplets) |
| Height | 5 feet, 7 inches |
| Hair Color | Curly Black |
| Eye Color | Black |
| Estimated Net Worth | $250,000 |
Ariel Malone’s Life After Hell’s Kitchen
Malone’s triumph in 2016 at the age of 26 marked the beginning of an exciting journey. Post-Hell’s Kitchen, she delved into the culinary scene at BLT Steak, situated in Bally’s Casino, Las Vegas.
The stint, as reported by Gold Derby, showcased Malone’s prowess and earned her a substantial annual package of $250,000.
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Ariel Malone’s Transition to Private Chef
In 2017, Malone chose to pivot from her role at BLT Steak. Embracing change, she ventured into the realm of a private chef, a move that she frequently shares with her Instagram followers. The social media platform serves as a canvas for Malone to exhibit her delectable creations, giving fans a glimpse into her culinary world.
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Where Is Ariel Malone Now? Does She Have Kids?
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Beyond the kitchen, Ariel Malone wears the hat of a devoted mother to triplets. Her Instagram is not only a gallery of gastronomic delights but also a window into her life as a parent. Malone candidly shares her experiences, describing parenthood as an unpredictable rollercoaster.
In a recent post, she emphasized the importance of teaching children to use words wisely and with kindness.
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Conclusion
Ariel Malone’s journey post-Hell’s Kitchen is a testament to her versatility. From the high-pressure environment of a renowned casino restaurant to the intimate setting of private chefdom, Malone continues to evolve.
Her ability to seamlessly balance a thriving culinary career with the joys and challenges of motherhood resonates with fans worldwide.
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